Our guests enjoy the varied regional cuisine with an international flavour. Guests on half-board are served. Have a brief look at our spring dinner choices:
Wild garlic soup
Boiled “Kruspelspitz” (roast) of Pinzgauer Beef with Chives Sauce and Potatoes
Baked sweet potato with ginger-lime marinade, mountain farmer’s sour cream and roasted almonds
Curd Parfait with marinated Strawberries
You will also find classic tavern dishes on our half-board menu such as pork knuckle, beef goulash or spinach dumplings.
Make yourself comfortable in our Inn or take a seat in our beer garden beneath the giant linden trees. The linden’s natural shade is a nice spot on a hot summer’s day. Parents appreciate “Hammerwirts Zwergenland”, the playground situated in our beer garden, since they enjoy their dinner while kids are having a good time.